How Does Commercial Refrigeration Work?

Your commercial refrigerator is an essential restaurant appliance. Its vital role is to keep your food safe for consumption for guests and patrons at your establishment. Unfortunately, several issues can arise when your refrigerator is not working, including potential health hazards, product loss, and revenue loss. However, by choosing a quality commercial refrigerator, you can offer the freshest ingredients and keep customers coming back to your restaurant.

What Makes Commercial Refrigerators Stand Apart?

Commercial refrigerators stand apart from residential refrigerators as they are designed with the resilience to perform in an active kitchen environment or commercial setting. Some examples include restaurants, offices, warehouses, and more. A residential refrigerator has limited capacity for items, making them ideal for family homes, small offices, and other settings. Commercial refrigerators are known for their durability and longevity. While your team members are opening the doors and utilizing other equipment in the kitchen, a commercial refrigerator is capable of keeping all of your products at the correct temperature.

One of the most important things to be mindful of when you own a restaurant is your energy costs. The average electricity cost, square footage, and cooling system voltage of various commercial refrigerators can produce approximate values. According to U.S. Coolers, 6-by- 6 freezers to 8-by-8 freezers use about $244 of electricity per month. A 10-by-12 freezer uses about $436 of electricity every month. Of course, each business is unique and has specific needs. With the right commercial refrigerator, you can meet all of your business needs.

As refrigerator commercials can store large quantities of food, they are designed with the following components to reduce energy costs.

ECM evaporator and condenser fan motors

Hot gas anti-sweat heaters

High-efficiency compressors

Benefits of a Commercial Refrigeration Maintenance Plan

Similar to other commercial restaurant equipment, regular maintenance can help save money down the line. With preventative maintenance, you can keep your restaurant business running smoothly and avoid breakdowns, mold, and other unexpected events.

Extend equipment life

One of the main benefits of regular maintenance is that you can ensure the longevity of your equipment. When your equipment is working well, you can continue to deliver excellence to your customers.

Lower risk for costly emergency repairs

When you own a business, it’s necessary to take steps to avoid any costly expenses. By assessing your equipment over time, you can detect issues early and resolve them immediately, which will save your business money in the long run.

Improve safety & quality of food

The safety of your customers is the highest priority. If your food is not kept at the correct temperature, people can get sick, leading to lawsuits and damaging your reputation.

Save energy

Energy efficiency is an important aspect of your business. With preventative maintenance, our professionals can find issues that compromise your energy costs. For example, clogged drains and loose seals can negatively impact your utility bills. By assessing the problem early, you can ensure your equipment is energy efficient.

Our SANKOOL China commercial refrigeration manufacturers ensure that your equipment is running smoothly and safely, so you can continue to deliver quality cuisine to your customers. We are here to assist you 24/7 and in emergencies. Allow us to help you with all of your commercial kitchen appliance maintenance needs. Contact us for more information on our commercial refrigeration maintenance programs!